I found Bratwurst at the Morrison's near uni. Was about $3 for a package of four, fresh not frozen...imported from Germany. Tonight, I'm going to cook brats in beer and onions. Quite excited:) For anyone who would like to know how to make this, it's very easy. Saute the onions in butter until clear, then add brats and brown, next add a bottle of beer (dark is better) and simmer for about 20-30 minutes. You can then take out the brats and onions, put it in a warm oven while further reducing the beer for a sauce. Either serve in buns/baps or plain. Good with dijon or hot dog mustard.
Went to a classmate's flat last night for dinner. One of our other classmates cooked for us....pasta with a white sauce and smoked salmon. First, he cooked the salmon in a pan wth creme fresh (similar to sour cream) and grated parmesan. This was added to the cooked pasta. Simple and yum.
"Whereas the tourist generally hurries back home at the end of a few weeks or months, the traveler, belonging no more to one place than the next, moves slowly, over periods of years from one part of the earth to another." -Paul Bowles
4 comments:
Uh-oh:( Man, I am coming 4,000 miles home, for the first time in what 7 months, and you want me to cook for you?! Sheesh. Ok, ok, I'll make a meal or two if you make a cheesecake!
Fascinating? Hey, I'm sure it is the combo of the new fridge and being over the cold;) Btw, the kitchen smells great for once. The brats were awesome.
with canned cherries in syrup?
Actually, I've always been a fan of canned cherries:)
for sure. another good cherry product...kriek lambic. another reason to go to belgium;)
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